Korean roast beef and marinated beef have the same sauce as Huahua. Pear is the key. If you can't buy Korean pear and Yali, you can also. The marinade made according to this ingredient can be used for all Korean roast beef. Try it. It's actually very simple.
Step1:Main materials: denim bone, slicing, pear, onion and flower. Only this kind of onion is available. It's better to have white onion, ginger and garli
Step2:Chopped green onion, half onion, one pear, two garlic cloves and a little ginger. Put them into blender and mash them. Put in 4 tbsp soy sauce. 4 tbsp sugar. 2 tbsp sesame oil. 1 tbsp sake. Rice wine can also be. 1 tbsp black pepper powder. Continue to stir evenly. Put in a little sesame. This is the marinade for roast beef.
Step3:Put the denim bone into the marinade. Knead it with your hands. Marinate it for more than 2 hours. It's better to stay overnight.
Step4:Take out the denim bone and put it into a frying pan. It's OK to use a pan with a flat bottom. Heat the pan until it's hot, then put the oil in it. In this way, it won't stick to the pan. Fry the denim bone with a medium heat. Fry it on both sides.
Step5:Take it out and put it on a plate. When eating it, you can add a pinch of chili powder and rice vinegar with shallots. The flowers have no shallots at hand, so it's just like this.
Cooking tips:There are skills in making delicious dishes.