Cooking Steps

1. 

   Step1:Rinse beef bones with wate

2. 

   Step2:Prepare seasoning

3. 

   Step3:Put some ginger water in the pot to boi

4. 

   Step4:Boil the water and pour in the stock. Heat for 5 minutes. Remove the oil slick from the surface. Then use a leaky spoon to remove the beef bone and put it on a plate for standby

5. 

   Step5:Pour in the oil in the pot. When the oil is hot, pour in ginger, garlic, cinnamon, star anise, fragrant leaves and millet peppers in turn. Stir fry to give the fragrance.

6. 

   Step6:Pour beef bones into the pot. Pour salt, sugar, cooking wine, soy sauce, soy sauce, thirteen spices or cumin powder in turn. Stir fry for 23 minutes. Cover the ribs with water and let the soup boil. Pour the soup into the high-pressure pot and press for 15 minutes.

7. 

   Step7:After the pressure cooker is crushed, pour it into the frying pan together with the soup and beef bones. Cover the pan cover and simmer for 15 minutes to collect the juice. When the soup is not too thick, it can be started.

8. 

   Step8:Dish it up. Sprinkle some green onion on it. The meal will be ready.