Chinese Food
Baozai cake
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Baozai cake is a common street snack in the south. It's packed in small bowls one by one. You can pick it up with a bamboo stick and eat it. It can be divided into two flavors - old-fashioned bowl cake and crystal bowl cake. The main material of the old-fashioned potted cake is the mixture of glutinous rice flour, Chengfen and yellow sugar. It is relatively smooth. Crystal bowl cake can be directly bought with good cake powder. Very convenient. After steaming, it's smooth and delicious. It's not sticky, but it's full of flavors.
Cooking ingredients
Cooking Steps
Step1:All materials are weighed.
Step2:Boil 50g water with sugar. Mix 100g cold water with flour. Mix in sugar water to make a paste.
Step3:The pulp is divided into 4 parts. Add the fruit flavor powder respectively. Pour into a small bow
Step4:Put on all kinds of dried fruits.
Step5:Open the water box.
Step6:Add water to the water level.
Step7:Select the steam function. Time 15 minutes. Temperature 100 degrees. Press the start key to start the program.
Step8:Cool the steamed rice cake. Slide it with a bamboo stick to demould it.
Cooking tips:Potted cake can be seasoned with various juice, jam and preserved fruits according to your preference. There are skills in making delicious dishes.
