Baozai cake

cassava flour:100g white sugar or brown sugar:60g clear water:200g mung bean:moderate amount https://cp1.douguo.com/upload/caiku/f/0/1/yuan_f0308ba8f7d5a1848e3b075c3b004d81.jpg

Baozai cake

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Baozai cake

Cooking Steps

  1. Step1:Mix 100g cassava powder with 100g wate

  2. Step2:Mix 60 grams of brown sugar with 100 grams of hot water. Then pour it into cassava powder water when the brown sugar water is warm and stir evenl

  3. Step3:Put the green beans cooked in advance into a cup. Pour in the cassava powder wate

  4. Step4:Steam for 15 minute

  5. Step5:Let it cool. Take it out. Eat it

  6. Step6:White sugar and black sugar. They taste good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozai cake

Chinese food recipes

Baozai cake recipes

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