Chinese Food
Beef bone soup
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Recently, the price of pork has increased. So I choose beef.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Soak the beef bone for 2 hours. Soak the blood water. Change the water for 3-5 times in the middle of the process. Clean the rest of the material for use.
Step2:Stew the beef bones in a warm underwater pot. Put in the scallion, ginger slices, cooking wine, pepper. Boil. Skim the foam with a spoon. Skim at least five times. It's almost clean.
Step3:Take out the boiled beef bones. Wash the foam on the lower surface with boiling water. In a casserole with boiling water, add beef bones, onion, ginger, pepper, cooking wine, boil over high heat for 1 hour.
Step4:Cut the radish into hobs (the white radish is too big. Only half of it is used) and put it into the pot for 20 minutes. Put in some salt and black pepper granules.
Step5:Out of the pot. Put in the chopped shallot. Eat it.
Cooking tips:1. Don't be afraid of trouble when cooking the broth. Boil it once and skim off the foam. Another pot to boil soup. Be sure to boil water. Principle of hot expansion and cold contraction. 2. I basically choose natural seasoning for my meals, especially when I cook soup. I think it's lighter. It's the taste of the ingredients themselves. Put black pepper is also their own grinding particles. There will be no other additives. So don't put anything in a mess. It will spoil the taste of the soup. 3. Put some coriander in the second bowl of beef soup. It tastes better. 4. Put more ginger in the soup. It will taste better. I'll slice a large ginger. There are skills in making delicious dishes.
