Chinese Food
Tomato and beef ribs soup
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Beef ribs are more refreshing and sour soup than beef brisket. Children like carrots and other vegetables more.
Cooking ingredients
Cooking Steps
Step1:Denim bone was
Step2:Onion. Ginger slices for later us
Step3:Carrots cut into hobs. Don't cut too small.
Step4:Onion and ginger stir fry to produce fragranc
Step5:Stir fry the carrot
Step6:Stir fry the beef ribs until they are broke
Step7:Add seasoning, stir fry. Add hot wate
Step8:Boi
Step9:Use kitchen paper towels to remove surface frot
Step10:Pour in the pressure cooker. Use the kitchen towel to absorb the surface froth and excess grease. Select beef and mutton to cook the beef soup in the pressure cooker. PS. because there is only a mini pressure cooker at home, so it is not as usual that all materials are mixed and pressed together. They can only be separated and then combined. It's also delicious.
Step11:Tomato slice
Step12:Wash cabbage and cut into pieces. Wash Flammulina mushroom. Set asid
Step13:Stir fry the tomato first
Step14:Add cabbage and stir fry. Add tomato sauce and stir fr
Step15:Add Flammulina mushroo
Step16:Pour in the cooked beef soup
Step17:Bring to a boil and simmer for 15 to 20 minutes. Season with salt.
Step18:A bowl of tomato and cowboy bone soup full of energy is read
Step19:Cook a bowl of noodles. Pour in the cooked beef soup ~ life is perfect.
Cooking tips:This time, I didn't mix all the materials into a pressure cooker like before. I think it's good to cook separately. The key is that there is only a mini pressure cooker at home. I can't put so many materials at one time. If you have a large pressure cooker at home, you can mix all the ingredients and boil it. There are skills in making delicious dishes.
