Cooking Steps

1. 

   Step1:Wash the spareribs and put them into a bowl. Marinate the soy sauce, cooking wine, ginger and garlic for half an hou

2. 

   Step2:When marinating ribs, cut potatoes into small pieces. Slice ginger and garlic. Cut millet and pepper into sections for standby.

3. 

   Step3:Put the spareribs in the cold water. Add in the onion, ginger and garlic. Bring to a boil. Boil a little and turn off the heat. Skim off the froth. Remove the spare rib

4. 

   Step4:Take a proper amount of rice and wash it and put it in the rice cooker for standby (no need to add water

5. 

   Step5:Add oil after the wok is heated. Add ginger, anise, cinnamon and fragrant leaves into the wok when it's 70% hot. Add millet pepper (optional) according to your taste. Then add potatoes and stir them. When the edges of potatoes start to become transparent, add ribs and stir fry them together. Then pour in some water (water rice ratio is about 1.3-1. You can adjust the proportion according to your taste). Add soy sauce and salt. After the wok is opened, pour them into the rice cooker. And Washed rice mixed togethe

6. 

   Step6:The rice cooker selects the rice cooker mode. Start cooking. Don't turn it over in the process of cooking. You can make a po