Chinese Food
Spicy baby bone steak with honey sauce
(175330 views)
Cooking ingredients
Cooking Steps
Step1:After thawing, the denim bone is cut into pieces along the seam of the bone. Marinate the denim bone with salt, pepper, cumin and chili powder. Add a tablespoon of soy sauce and stir well. Marinate for 510 minutes; preheat oven at 400F / 200
Step2:The baking tray is padded with tin paper. Put the denim bones on the tin paper one by one. Be careful not to overlap. After placing, cover it with a layer of tin paper, put it into the oven, and bake at 400 ° f / 200 ° C for about 8 minute
Step3:Take out the baking tray. Remove the tin paper covered on it. At this time, most of the denim bones should have been brown. Brush a layer of honey. Turn over. Brush another layer of honey. Sprinkle some more chili powder and cumin powder according to the taste; do not need to cover the tin paper. Bake in the oven for 23 minutes again. Turn off the fire and dish when you smell the fragrance.
Cooking tips:1. There is only one point in this dish - No. Yes. Bake. Too. Long time. The first time you bake it, you need to cover the tin paper to prevent it from being burnt. The power of each oven is different. It is recommended to observe carefully when you do it for the first time. In addition, if there is fragrance, it must be ripe.. Don't hesitate. Turn off the fire and take it out. 2. Because it hasn't been marinated for a long time, the main taste of this dish is the natural meat flavor of cowboy bone. So don't add too many powdery seasonings. If there is a thick layer of powder on the finished product, it's not delicious.. The above is the practice introduction of honey spicy baby bone steak. Do you know about honey spicy baby bone steak? There are skills in making delicious dishes.
