Chinese Food
Beef ribs with black pepper
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Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a romantic candlelight dinner.
Cooking ingredients
Cooking Steps
Step1:Sprinkle a little salt on the beef ribs. Shred the black pepper. Add a spoonful of red wine. Marinate the onion for 2 hours and cut into piece
Step2:In the process of waiting, put butter in the pot to make black pepper sauce, and stir fry the onion powder
Step3:Add black pepper, red wine, oil consumption, sugar, light cream, little water, boil over low heat until thick, fragrant and ready to serv
Step4:Marinated denim bone dry the surface water with kitchen paper. Melt butter in the pot. Pan fry denim bone over medium hea
Step5:Don't turn it over. Turn it over when it's yellow
Step6:Cut the fried beef ribs and put them in the middle of the plate. Tie the shredded cucumbers with seaweed. The sacred fruit tore off the skin (like a skirt). Set the plat
Step7:Drizzle with sauce. Sprinkle with black pepper. Pour in a glass of red wine. Enjoy
Cooking tips:1. The marinated beef ribs will taste better. 2. I like to add some light cream when making black pepper sauce. If you don't have it, you don't need to add it. 3. Don't fry the beef ribs in a hurry. After one side is fried, you can fry the other side. 4. Set the plate freely. You can also use it with mashed potatoes or pasta to make delicious dishes.
