Cooking Steps

1. 

   Step1:Cut the beef ribs into three pieces and marinate with red wine, black pepper and a little salt for half an hou

2. 

   Step2:Chop garlic, onion, seafood mushroom, wash and control dryin

3. 

   Step3:Hot pot. Stir fry half garlic in salt free butter. Stir fry onion and seafood mushroom with a little salt. Keep the vegetable in its original color without turning black

4. 

   Step4:Stir fry the remaining garlic with another piece of salt free butte

5. 

   Step5:Fry the beef ribs on both sides. Turn the heat to medium heat (don't turn over all the time, it will lose water

6. 

   Step6:Take another small pot. Pour oyster sauce, black pepper, white sugar and red wine together to make a thick black pepper sauce (there will be fire)

7. 

   Step7:Pour black pepper juice on the denim bone. Out of the pot.