Chinese Food
Stewed rice
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Dachshund - a delicacy that takes 10 and a half days to eat in a cold winter. This year's first batch of sausages is almost over. Let's start with a pot of delicious baby rice. It's just a new pot with a double ten and a failure. Beautiful picture above
Cooking ingredients
Cooking Steps
Step1:About 1 hour ahead of time, wash rice. 300 grams of rice and 320 grams of water. Add a little oil in the pot.
Step2:Put the rice and water into the pot and stir it. Cover and boil.
Step3:Boil the water for about 5 minutes and add the sausage. This one is a little burnt. It's better to add the sausage when it's boiling with bubbles. It's not easy to control with this pot for the first time.
Step4:Let's simmer for about 10 minutes. The sausage is fully cooked. Take out the slices. I like it cooked and cut. The sausage has a strong fragrance.
Step5:Add some salt and oil to the vegetable soup. Take out the soup and fry the eggs.
Step6:Take a small bowl. Put the seasoning - raw soy sauce, old soy sauce, fish sauce, sugar, boiled water, sesame oil and shallot into the bowl for use. Add some boiled water to fish sauce, or it will be very salty. There will be a fishy smell of fish sauce. This time, 15 grams of oil will be replaced by fish sauce.
Step7:Simmer for about 15 minutes on a low heat. Put the prepared sausage, egg and green vegetable on the rice. Cover with a low heat and simmer for 10 minutes.
Step8:Finally, add seasoning and serve at the tabl
Cooking tips:I have a thick cast iron pot. If you want a pot, you can simmer it for another 15 minutes. If it's an ordinary casserole, you can simmer it for another 5 minutes with vegetables and eggs. There are skills in making delicious dishes.
