Chinese Food
Stir fried beef with ginger
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As the daughter-in-law of Sichuan, it is necessary to cook with ginger and pickled peppers
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: shredded pickled ginger, chopped pickled peppers and green peppers, chopped ginger and garli
Step2:Celery cut and read
Step3:Cut the beef, put the cooking wine, starch and marinate i
Step4:Hot oil pan. Stir fry the beef quickly, change its color, and then put it out
Step5:Another hot oil. Stir fried bean paste and other ingredient
Step6:Then stir fry the beef. Add some vinegar and a little salt (just a little bit. The bean paste is already salty). Finally stir fry the celery for a minute
Step7:Out of the po
Cooking tips:The pickled ginger is more sour and spicy, and the cooking is delicious.
