Chinese Food
Stewed spareribs with preserved meat
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The most common staple food in the streets of Guangdong. Independent choice of materials. Various collocations. Meat and vegetable by people. A warm stomach in winter and a warm heart in summer.
Cooking ingredients
Cooking Steps
Step1:1 - brush a layer of sesame oil on the bottom of the pot. Dip the raw rice in the pot for an hour and cook it as usual. 2-7 after ripening (about 10 minutes of high fire), put in the ribs marinated for about an hour in advance and the cut cured meat. The nest eggs are also beaten directly. 3 - about 3 minutes after the fire, put in the boiled vegetables. 4 - take another hot pot of hot oil and pour it into the pot to taste. Sprinkle with scallion and eat. Note - marinate ribs with soy sauce, ginger, garlic, oyster sauce and raw meal for one hour in advance.
Cooking tips:Under the raw rice, the pot should not be too hot. There are skills in making delicious dishes.
