Chinese Food
Bullfrog with ginger and pepper
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Delicious spicy bullfrog. It's delicious without explanation. Bullfrog belongs to the meat with high protein and low fat. It has low calories and is suitable for eating during weight loss. People can eat it. Frog meat is the best choice for patients with weak stomach or excessive gastric acid.
Cooking ingredients
Cooking Steps
Step1:Bullfrog chooses to wash and cut.
Step2:Cut tender ginger and garlic into small pieces. Cut chili and millet into sections.
Step3:Hot pot of cold oil. Stir fry ginger, garlic and pepper to make it fragrant. Remove the remaining oil.
Step4:Put in bullfrogs. Stir fry for a while, then add 2 tablespoons of cooking wine. Season with salt and stir well.
Step5:Add a small bowl of soup or water. Cover the pot and boil for 2 minutes. Add ginger, garlic and pepper. Open the lid and heat to collect the juice. Stir fry the pot.
Cooking tips:There are skills in making delicious dishes.
