Cooking Steps

1. 

   Step1:The pork chop is soaked in clear water to remove the blood. It is marinated in dry water and materials for three hours. It can be marinated overnight if there is time. It tastes better.

2. 

   Step2:Put the marinated pork ribs on the baking pot with tin paper. The oven is 220 degrees for 20 minutes. Look at the temper of your own oven

3. 

   Step3:Brush on the honey and bake it for a few minutes