I like meat with full sauce and strong fragrance very much, but it's hard to find meat to satisfy my appetite. So I had to sacrifice my own five viscera temple.
Step1:Peel the garlic, beat it up and put it into a bowl. Add soy sauce, tomato sauce, white wine and sugar in turn. Mix well to make a marinade.
Step2:Dip the cut ribs into the sauce. Put them in the refrigerator and marinate for two hours (the longer the marinating time is, the better the ribs taste. The better the first day of marinating).
Step3:Put the marinated spareribs in the preheated oven. Bake at 200 ° for 2025 minutes. (ribs can be taken out and brushed with marinade for another 12 times during baking
Cooking tips:The longer the ribs are marinated, the better they taste. There are skills in making delicious dishes.