Chinese Food
Braised Australian beef ribs in soy sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and cut beef ribs.
Step2:Heat the oil in the pot. Stir fry the ginger, star anise, cinnamon and fragrant leaves. Put the beef in the pot. Stir fry until the color changes. Pour in the cooking wine. Stir in the original taste of Tai Tai Tai Le, super-grade soy sauce and sugar.
Step3:Add water to the beef. Boil it over high heat. Turn the low heat to simmer until the beef is crisp and rotten. Turn the high heat to collect the juice.
Cooking tips:There are skills in making delicious dishes.
