Chinese Food
Grilled ribs with Rosemary
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Cooking ingredients
Cooking Steps
Step1:Foam ribs for half an hour. Change water in the middl
Step2:Ribs + scallion ginger cooking wine, blanch. Boil for 10 minute
Step3:Take out ribs and wash them with warm wate
Step4:Add hot water, onion and ginger, cooking wine and pressure cooker for 20 minutes. I pressed it for 25 minutes. It's a bit boneless. I'm for the elderly and children. So it's a bit mushy.
Step5:Preheat the oven 230 degrees for 10 minutes. Mix the sauce. Tomato sauce + bean paste + soy sauce + sugar + oil consumption + cumin + thyme + rosemary + Basil + black pepper + oil + sweet pepper powder. If you like spicy, change the sweet pepper powder into chili powder.
Step6:Put tin paper on the baking tray. Brush a layer of oil. Spread sauce on both sides of the ribs. Bake at 230 ℃ for 10 minutes. Adjust the oven to have the circulation air to bake. Brush the sauce on both sides for another 10 minutes. Brush sauce on both sides + cumin granules and cumin powder. Continue baking for 5 minutes.
Step7:Delicious ribs out of the oven
Cooking tips:1 for the elderly and children, it's better to press it with a pressure cooker. It will be very soft and rotten. It's suitable for them. If it's a young man, you can soak ribs in water and dry them. Marinate them overnight with sauce. Bake them in the oven directly. 2. If it is pressed in a pressure cooker and then baked, it shall be baked with circulating air. There are skills in making delicious dishes.
