Step1:Clean and dry the wate
Step2:Marinate the sauce for more than 2 hours. Heat it up and down. Bake at 200 ℃ for 20 minutes. Turn it over. Bake for another 15 minutes. Sprinkle cumin and salt and pepper for the second time
Step3:Finished products. Fragranc
Cooking tips:There are skills in making delicious dishes.