Chinese Food
Braised ribs with Chinese chestnut sauce
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I remember my mother used to like to make pork chops with money juice. Now my daughter often mentions her mother-in-law's dish. She says it's the most delicious pork chops in the world. Of course, it's a kind of warm and grateful memory. And I used to bake bones with onion in Dechang and tin paper. I felt that the juice is delicious. So I imitated it with my heart. To be honest, it's not as good as the hotel. But it's better than the dream. Do more. It should be improved On their own imagination. May be able to create another dish. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Put the ribs into a basin. Add 1 tablespoon of raw soy sauce, 1 / 2 tablespoon of Chinese chestnut juice, 1 teaspoon of sugar, 1 tablespoon of brandy and 1 / 4 teaspoon of pepper. Mix well with the meat. Massage each bone slightl
Step2:Add 1 tablespoon of raw meal and rub evenly. If it is not in urgent use, it can be put in a compact bag and put in the refrigerator overnight. If it is in urgent use, it should be kept for about 30 minutes
Step3:Put the oil in the pot and raise the fire. After the oil is hot, change to medium fire. Put the ribs into the pot
Step4:Deep fry the ribs over medium heat. Remove and drain
Step5:Raise the fire again. Deep fry until golden yellow, but do not fry the paste. Put the oil in the pan
Step6:Put 1 / 2 tablespoon of vegetable oil at the bottom of the pot. The sauce will be brighter. Put 1 tablespoon of box juice, 1 tablespoon of A1 steak juice, 1 / 2 tablespoon of sugar, 1 / 2 tablespoon of soy sauce, 1 / 4 teaspoon of pepper, 1 / 2 tablespoon of raw powder and 1 / 2 cup of water. Stir well. Turn on the heat
Step7:Boil the juice until it bubbles
Step8:Pour in the fried ribs. Stir well. Serve. Enjoy。
Cooking tips:First, the pork must be cooked. Don't fry it too hard for the first time, lest it's not cooked in the batter. Second, A1 steak juice tastes like a bit of money juice. In order to make the taste diversified, a little is added. If you're not prepared at home, it's OK to omit it. 3、 The spoons, spoons and measuring cups that I use in cooking, baking and other food blogs are all international measuring tools. They are not the spoons and cups that we usually use to mix drinks and hold food at home or in restaurants. There are skills in making delicious dishes.
