Cooking Steps

1. 

   Step1:Select the rib with the ratio of 2-3. Remove the muscle and slice with oblique knife. Cut and dry the meat with kitchen paper.

2. 

   Step2:Marinate beef - add an egg and knead it; put a proper amount of pineapple, kiwi fruit, onion, ginger and garlic into the blender to make mud. After beating, add a little brown sugar, coke, sake, chili sauce and sesame oil. Mix and add into the meat evenly to marinate. The protease in the fruit can achieve the effect of tender meat

3. 

   Step3:Hang the meat on the sauce. Take it out and drain it. Marinate it for at least one hour

4. 

   Step4:Heat the baking tray. Put on the cured beef. Turn the heat to medium heat and bake for about 1 minute. Wait for one side to bake golden and turn over. Turn over and continue to bake for 1 minute.

5. 

   Step5:When the beef is basically cooked, bake it for 15 seconds on both sides. Then it will turn brown and brown.

6. 

   Step6:The leftover sauce of bacon. You can continue to bake some vegetables.