Chinese Food

Cooking Steps

1. 

   Step1:Prepare all auxiliary materials and main materials for us

2. 

   Step2:Wash ribs and dry them with kitchen paper. Chop garlic. If you like spicy food, you can add some chopped red peppers

3. 

   Step3:Sauce all the accessories on it

4. 

   Step4:Pour the sauce evenly over the ribs

5. 

   Step5:Cover with plastic wrap and refrigerate for at least 2 hours. It will taste better if it lasts longer

6. 

   Step6:Wrap each rib row with tin paper

7. 

   Step7:Evenly place in the baking tray

8. 

   Step8:Put the baking tray in the oven and bake at 200 ℃ for an hour

9. 

   Step9:Take it out in an hour. Now the ribs are ready to eat, but they are still wet with roasted juice

10. 

    Step10:Brush the remaining sauce on the ribs thinly

11. 

    Step11:Put it on the grill and bake it again. Heat it up and down at 200 ℃ for 1015 minutes. The time can be set according to personal taste. The time can be set longer if you want to burn it. (place a baking tray under the grill to prevent the juice from dripping on the oven

12. 

    Step12:Observe the color change of ribs while baking. Adjust the time at any time

13. 

    Step13:It's like this when it's finally roasted; the ribs are separated from the bones and the meat. Take one bite and the whole mouth is full of meat and oil

14. 

    Step14:Decorate the market according to personal preference