Chinese Food
Grilled ribs with sauce
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Marinate with barbecue sauce and rose curd milk in advance, and then bake in the oven. -
Cooking ingredients
Cooking Steps
Step1:Choose acid ribs. Cut ribs into pieces. Wash with water. Dry kitchen tissue.
Step2:Fork the surface of ribs carefully. Immerse in the mixed sauce.
Step3:Refrigerate. Marinate for at least ten hours. It can be taken out and turned up and down several times during curing.
Step4:Put tin foil on the baking tray. Take out the ribs from the sauce. Stack up the side with more meat.
Step5:Oven 180 degrees. Bake for 35-40 minutes. Remove. Brush the ribs with sauce and honey. Turn the ribs over. Bake for about 10 minutes.
Step6:Take it out. Put it on a plate.
Cooking tips:1. It is better to choose the ribs with tender meat. It's easy to taste with fork when salting. There is no barbecue sauce. It can be mixed with raw and old soy honey instead. 4. Add a tablespoon of honey into the sauce for the last brush. If you don't like it too sweet, you can omit it. There are skills in making delicious dishes.
