Cooking Steps

1. 

   Step1:Select pork ribs. Because the bone of Xiang pig is thin and few. So that's i

2. 

   Step2:Add all raw materials to develop one nigh

3. 

   Step3:Take out and steam for half an hour the next da

4. 

   Step4:Steam well and let coo

5. 

   Step5:Make a hole with a for

6. 

   Step6:Honey o

7. 

   Step7:Remove the skin and wrap tin paper elsewher

8. 

   Step8:Bake in the oven 180 degrees for 1 hou

9. 

   Step9:Take out and cool dow

10. 

    Step10:Open the tin paper. Cut off the scorched part of the skin with a knif

11. 

    Step11:Slic

12. 

    Step12:Good colo

13. 

    Step13:Enjoy while it's hot. It's delicious