Step1:First, wash the ribs and apply black pepper and cumin powder to marinate for 30 minutes.
Step2:Then melt a small piece of butter in a hot pot. Fry the marinated ribs. After the hot pot, fry it on both sides with a small heat, and then you can't see the blood. Fry over medium heat until golden on both sides. It's ready to go. Rosemary and black pepper can be added during this period.
Cooking tips:There are skills in making delicious dishes.