Chinese Food
Practice of spiced beef ribs
(97472 views)
Ribs are strips of meat in the middle of ribs. They are fat and thin. The meat is fresh and tender. It's delicious whether it's braised, stewed or barbecued.
Cooking ingredients
Cooking Steps
Step1:Thaw frozen ribs in cold water until softened. Caution - do not thaw in hot or warm water. The defrosted ribs are cut into blocks for use. Marinate beef ribs in salt for 1020 minutes. Boil quail eggs in hot water.
Step2:Heat the oil in the pot. Stir fry the ribs until golden.
Step3:Pour some water into the pot. Stew for 5 minute
Step4:Then pour them all into the stewing pot. Put in quail eggs and continue to stew for half an hour. They can be eaten.
Cooking tips:There are skills in making delicious dishes.
