Secret ribs recipe-Chinese Food-best chinese food recipes-cooking food

Secret ribs

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This rib has to be recommended to you. It's definitely a good banquet dish; it's delicious and you'll like it. It's not complicated at all. It's just marinated and baked in the oven. You can try it. Grilled ribs will be very tender and colored as long as you master the time well. The taste is tender and juicy and won't be very dry. I used three ribs. I thought there would be a lot of unfinished fruits and not a lot after cutting; at noon, my husband had lunch and there was not much but enough for dinner. The best way to roast ribs is to cut them or cut them into large pieces. Otherwise, the meat will shrink after baking, which will not look good. After cutting, sprinkle sesame seeds and scallion. Marinate the sauce of rib ribs. If you have any left, you can microwave it and eat it as dip material. When I started baking, I had a room full of fragrance. When I cut the ribs, I got the sauce on my hands. I couldn't help but dry my fingers

Cooking ingredients

five spices:1 teaspoon

rice wine / cooking wine:2 tbsp

Cooking Steps

Step1:After the ribs are washed, absorb the excess water.

Step2:Ribs should be thick ribs with more meat quality, so the meat is not easy to shrink or taste very dry when roasted.

Step3:Measure all the marinade and put it in the bowl. Seafood sauce.

Step4:Raw.

Step5:Sesame oil.

Step6:Cooking wine.

Step7:Brown sugar.

Step8:Honey.

Step9:Five spices.

Step10:Mash garlic.

Step11:Then add in the sauce and mix well.

Step12:Spread the mixed sauce evenly on both sides and gaps of ribs.

Step13:Spread evenly and pour all sauce into ribs.

Step14:Put on the plastic wrap and refrigerate and marinate for one night.

Step15:Take the ribs out of the refrigerator 30 minutes in advance when baking the next day. Put a piece of tin paper on the baking tray first.

Step16:Then spread two sheets of baking oil paper. This will not stick to the baking tray.

Step17:Preheat the oven 200 degrees. The heat must be adjusted according to the heat of each oven. Put the ribs marinated at room temperature into the baking tray and turn the meat side up.

Step18:Cover the ribs with a piece of tin foil. Bake in the preheated oven at 200 ℃ for 1 hour.

Step19:You don't need to turn it over. Take it out after 1 hour. The surface is not easy to be burnt because of the tin paper cover.

Step20:Brush the remaining sauce on both sides of the ribs.

Step21:At this time, the temperature of the oven is adjusted to 170 ° C. remove the tin paper and brush the sauce every 10 minutes. This process takes 40 minutes to bake.

Step22:Brush the sauce every 10 minutes. You must observe whether the color is too deep and will be burnt. If you think it will soon be burnt, you must adjust the temperature to drop by 10 degrees. But 170 degrees is basically OK. In each brush of sauce, you can turn the ribs alternately and bake them upside down. That is to say, the first brush of sauce is the front baking. Then the second take out and brush the sauce is the upside baking.

Step23:I remember that the last time I brush the sauce, I must bake it thoroughly for about 10 minutes, because the sauce is the bloody water used to marinate ribs.

Step24:The roasted ribs are very colored. You can cut the ribs first as you like and then marinate them. But you have to cut the ribs a little bigger or the meat will shrink into small pieces after baking.