Step1:Thawing of beef bon
Step2:Boil with water. Add onion, ginger and garlic. Blanch beef bones for ten minutes. Remove the blood foam.
Step3:While blanching beef bones, peel and slice carrot
Step4:Remove the blood foam. Add carrot and simmer for more than half an hour. You can put corn if you have corn.
Step5:When the soup turns milky white, put salt in and out of the po
Cooking tips:There are skills in making delicious dishes.