Chinese Food

Cooking Steps

1. 

   Step1:Thawing of beef bon

2. 

   Step2:Boil with water. Add onion, ginger and garlic. Blanch beef bones for ten minutes. Remove the blood foam.

3. 

   Step3:While blanching beef bones, peel and slice carrot

4. 

   Step4:Remove the blood foam. Add carrot and simmer for more than half an hour. You can put corn if you have corn.

5. 

   Step5:When the soup turns milky white, put salt in and out of the po