Braised beef ribs

ribs:8 sugar:1 spoon garlic:4-flap ginger:4-flap veteran:2.5 spoon cooking wine:2 scoops vinegar:1 spoon raw:moderate amount tangerine peel:a few https://cp1.douguo.com/upload/caiku/4/7/2/yuan_47dd8a7424428bc8bf2003dfbb0ac592.jpeg

Braised beef ribs

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Braised beef ribs

Cooking Steps

  1. Step1:Buy back the ribs. You can ask the merchant to chop small pieces first. Take some of them. Soak them in cold water for a while. Go out with blood water. Blanch them.

  2. Step2:There are babies at home. The choice of ingredients is simple; ginger, garlic and tangerine peel are a little; oil pot and ingredients are put in and stir fried for a while; seasoning is added; water is not added to ingredients. Put in pressure pot for 25 minutes.

  3. Step3:Turn off the fire.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef ribs

Chinese food recipes

Braised beef ribs recipes

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