Chinese Food
Lamb ribs in original sauce
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Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own love. Therefore, in my eyes, there is no consistent and unified food evaluation standard. But I know. She is the dish in my heart. I remember last year when I went to eat sheep scorpion with my daughter-in-law. She suddenly asked me. What does she look like in my eyes? I said after a moment of silence - sometimes it's spicy sheep scorpion. Sometimes it's braised in brown sauce. But most of it's like stewed lamb chops Life is five flavors. So are people. But there is always a unique flavor of label. Today, my daughter-in-law suddenly said, I want to go back to the taste when we first met. It's clear but mellow..
Cooking ingredients
Cooking Steps
Step1:Chop the fresh ribs into small pieces with skin and fa
Step2:Prepare accessories while soaking sheepskin in water to remove bloo
Step3:White radish peeled, cut into pieces, ginger peeled, sliced, shallot cut into small section
Step4:Wash the ribs with water, boil a pot of hot water, blanch them in boiling water, take them out and wash them. All materials are ready to start cookin
Step5:Add water and salt to the pot or the mutton will be tasteles
Step6:Add in scallion, ginger, prickly ash and cook, then add in the rib
Step7:Add in the radish and cook. When you open the pot, turn the blood grinder out and throw it away so that the soup can be whiter and clearer. It's almost white when we cook the soft and tender soup with lamb ribs. Then we add white pepper and chicken essence to taste and prepare for the pot. When out of the pot, the soup is white and clear, the taste is delicious, the lamb ribs are original, the taste is delicious, and the taste is fragran
Step8:Note 1 the purpose of lamb chops is to soak the blood in ribs so that the soup can be clearer and whiter. This dish doesn't need any oil. 3. The white radish can remove the hernia smell, but it's not easy to add too much radish. 4. Put chicken essence to make the soup fresh. 5. When the soup is finished, a layer of oil will float off. 6. Add salt in the water is the key. Put more salt in the soup. Put less salt in the soup. The meat doesn't taste. So when you boil it, you need to add salt and knead i
Cooking tips:There are skills in making delicious dishes.
