Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Chop the ribs into small pieces. Put them in cold water and blanch the blood

3. 

   Step3:Take it out and wash it u

4. 

   Step4:Cut the bottom of the tomato into crosses. Blanch in boiling water for a few minutes. Peel and cut into small pieces for standby. Pat the garlic flat. Cut the scallion into inch sections. Slice the ginger

5. 

   Step5:Heat the pot with proper cooking oil. Stir fry the ribs to remove water

6. 

   Step6:Add onion, ginger, garlic, star anise, dried red pepper, prickly ash, cinnamon and fragrant leaves to turn out the fragranc

7. 

   Step7:Add half of the tomato. Stir fry the wate

8. 

   Step8:Add cooking win

9. 

   Step9:Join in the fresh sauc

10. 

    Step10:Join the vetera

11. 

    Step11:Stir evenl

12. 

    Step12:Put the beef ribs into the voltage pot. Heat the water. The water volume should be flush with the ingredients

13. 

    Step13:Voltage pot selects beef and mutton mod

14. 

    Step14:When the beef ribs are cooked, remove the onion, ginger, garlic and other spices

15. 

    Step15:In another pot, add some cooking oil and heat it. Put in the other half of the tomato. Stir fry until it is soft and Sandy

16. 

    Step16:Put in the stewed rib

17. 

    Step17:Add sal

18. 

    Step18:Add black peppe

19. 

    Step19:Add ice suga

20. 

    Step20:Simmer for ten minutes. Concentrate the soup

21. 

    Step21:Finished product drawin

22. 

    Step22:Figure

23. 

    Step23:Figure