Cooking Steps

1. 

   Step1:Step one: marinate pork ribs. Wash the bones. Pour half a spoon of salt into the ribs. I'll give you the picture later. One third white pepper, one third black pepper, one quarter chopped onion, four flattened garlic. Put them all in. Then pour in one third beer of the can and start marinating for five minutes. Can I get the egg white? Break up the egg white, pour in the marinated ribs, marinate for 15 minutes, then fry. During the curing time, we cut the potatoes into small pieces, add some salt and pepper, add a small amount of olive oil, stir evenly, let each potato piece be coated with a layer of oil, put it in the oven for 180 ° 12 minutes, marinate the ribs, then put them in the oil pan for 160 ° deep fried.

2. 

   Step2:Change the pan. Four spoons of olive oil. Add in the garlic. Then all the remaining onion. Stir fry. Add in the carrot. Stir fry. Pour in all the remaining beer. Add in the ribs. Pour in one third of the salt. Five spoons of soy sauce. Three spoons of oyster sauce. Two spoons of sugar. Half a spoonful of pepper water. Stew for about 8-11 minutes. Pour in one quarter of the milk

3. 

   Step3:When the water in the pot is less than half, drain the ribs and put them into the oven for 180 ° 4 minutes.

4. 

   Step4:Continue to cook the remaining ingredients in the pot until the water is one-third of the original. Pour in a beaten egg and stir it. Drain the ingredients in the pot and put them on the plate. Put the roasted ribs on it. The sauce in the pot. Pour it on the ribs. Match with the roasted potatoes