Chinese Food
Stewed beef ribs with potatoes
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Beef ribs are strips of meat in the middle of beef ribs. They are fat and thin. The meat is fresh and tender. They are suitable for stewing, braised and barbecue. For example - stewed beef ribs with tomato, stewed beef ribs with potato-
Cooking ingredients
Cooking Steps
Step1:Take out the frozen fresh beef ribs. Thaw them in cold water until sof
Step2:Cut beef ribs into pieces for later use. Wash and cut potatoes into pieces for later use. Cut scallions into pieces. Slice ginger
Step3:After cutting the beef ribs, put them into the boiling pot and boil them for a while. Skim off the floating foam, and then take them out for standby
Step4:Put the pot on the high heat. Heat the oil. Stir fry the scallion and ginger slices to make the flavor. Add the beef ribs and meat pieces, potato pieces, soy sauce and cooking wine. Stir fry until the meat changes color. Add some water. Then stew the meat on the medium heat until the meat is thick. Sprinkle salt and monosodium glutamate. It can also be stewed in a pressure cooker. It's easier to rot.
Cooking tips:There are skills in making delicious dishes.
