Cooking Steps

1. 

   Step1:Marinate - wash ribs and drain into a large bowl. Add some oyster sauce, cooking wine, soy sauce, onion and ginger powder, pepper, sugar and barbecue sauce to marinate. The ribs need to be turned over to ensure that both sides can taste. (I only marinate for 4 hours on the same day. It's better to put the plastic wrap on the bowl into the refrigerator. If you want the sauce to taste better, you'd better marinate overnight. Do it the next day.)

2. 

   Step2:After 4 hours, put the marinated ribs and large bowl into the steamer. Steam over high heat for about 35 minutes.

3. 

   Step3:In a hot oil pan, spread a little salt on one of the ribs. Fry in a non stick pan over medium heat for a while. Then pour all the sauce in the large bowl into the pan.

4. 

   Step4:Then pour the sauce in the big bowl into the pot. Turn on the fire. When the sauce boils, add the fried ribs.

5. 

   Step5:Turn the heat. Let the ribs be slowly wrapped in the sauce. Open the fire in 10 minutes. Collect the juice.

6. 

   Step6:Finally, spread the barbecue sauce on the ribs. Put the plate on the tabl