Chinese Food

Cooking Steps

1. 

   Step1:Today's protagonist. Pork rib

2. 

   Step2:Ribs washed and boiled in cold wate

3. 

   Step3:Prepare seasoning when cooking rib

4. 

   Step4:Chopped garli

5. 

   Step5:Cut the onion horizontally first. Cut more. Interval 0.5c

6. 

   Step6:Then cut. See lengthwise. That's how easy it is to chop onions.

7. 

   Step7:All the ingredients are her

8. 

   Step8:The ribs are cooked well. Try chopsticks. They can be easily pierced.

9. 

   Step9:Olive oil in seasonin

10. 

    Step10:Add onion and garlic. Stir fr

11. 

    Step11:Stir fry until the onion is yellowish and sof

12. 

    Step12:Stir fried onion and garlic well mixed with all seasoning

13. 

    Step13:Clean u

14. 

    Step14:Put it into the seasoning bowl for soaking Ah Meat is too bi

15. 

    Step15:Cut i

16. 

    Step16:Well I overestimated the bowl Can't do the soak

17. 

    Step17:Or put on a small baking tray

18. 

    Step18:The seasoning is all over the place. Just soak it like this and wait for it to enter the oven

19. 

    Step19:Preheat oven 200 degree

20. 

    Step20:Go straight into the oven for 30 minutes.

21. 

    Step21:Cut it open and you can eat it.

22. 

    Step22:Hahaha. This picture tells you that I am absolutely separate