My favorite way to put all the sauce in the oven And it's absolutely delicious.
Step1:Today's protagonist. Pork rib
Step2:Ribs washed and boiled in cold wate
Step3:Prepare seasoning when cooking rib
Step4:Chopped garli
Step5:Cut the onion horizontally first. Cut more. Interval 0.5c
Step6:Then cut. See lengthwise. That's how easy it is to chop onions.
Step7:All the ingredients are her
Step8:The ribs are cooked well. Try chopsticks. They can be easily pierced.
Step9:Olive oil in seasonin
Step10:Add onion and garlic. Stir fr
Step11:Stir fry until the onion is yellowish and sof
Step12:Stir fried onion and garlic well mixed with all seasoning
Step13:Clean u
Step14:Put it into the seasoning bowl for soaking Ah Meat is too bi
Step15:Cut i
Step16:Well I overestimated the bowl Can't do the soak
Step17:Or put on a small baking tray
Step18:The seasoning is all over the place. Just soak it like this and wait for it to enter the oven
Step19:Preheat oven 200 degree
Step20:Go straight into the oven for 30 minutes.
Step21:Cut it open and you can eat it.
Step22:Hahaha. This picture tells you that I am absolutely separate
Cooking tips:Mustard can be replaced by yellow mustard. But mustard is more fragrant. So is the fruit vinegar part. Any fruit vinegar can be used for cooking and delicious.