Chinese Food
Stewed beef ribs in brown sauce
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Yak rib meat, good taste, more lean meat and less fat. Beef ribs are boneless strips of meat from the ribs. They have less tendons. They are suitable for stewing and stewing. Compared with beef brisket, beef ribs taste more waxy and less fat. The delicious food can't stop. Stew, fry and roast. The meat is full-bodied.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the yak ribs and wash with water. Soak for half an hour. Soak as much blood as possible.
Step3:The yak rib meat is put into the pot directly in cold water. It's boiled in hot water.
Step4:Take it out.
Step5:Heat the oil in the pot. Stir in the onion, garlic, ginger and pepper.
Step6:Put in the boiled yak ribs. Sprinkle some ice sugar and stir fry. Color the yak ribs.
Step7:I prefer to have a chewy taste. Stir fry until 2 sides are burnt yellow.
Step8:Pour in old soy sauce, raw soy sauce and cooking wine. Put in anise, cinnamon and fragrant leaves. Add enough cold water. Bring to a boil and turn to a low heat. Cook for about 1.5 hours.
Step9:Put in carrots, add some salt, and cook for another 10 minutes.
Step10:Take a piece of beef with a carrot. It's tasty and chewy. Choose the ingredients. Simple cooking. It's better than chef. Delicious
Cooking tips:1. If you like potatoes, you can put some potatoes in the side dishes. 2. When collecting the juice at last, don't collect the soup too dry. It's more delicious to bring some soup; 3. If you don't have too much time to cook, you can directly put it in the pressure cooker. After 20 minutes, turn off the fire. Take it out and pour it into the frying pan and add the carrot juice. Learn more delicacy. Pay attention to our official account - the waking clouds. You can buy authentic Tibetan yak meat, which is naturally raised in Qinghai Plateau, and have skills to make delicious dishes.
