Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain the rib

2. 

   Step2:Prepare dried red pepper, prickly ash, cinnamon, star anise, garlic, ginger slices, onio

3. 

   Step3:Hot oil smok

4. 

   Step4:Beef rib

5. 

   Step5:Dry the water. To the surface micro focu

6. 

   Step6:Steak the ribs to the sid

7. 

   Step7:Turn down the heat. Dry the red pepper, Chinese prickly ash, star anise and deep fried.

8. 

   Step8:Add garlic, ginger and onion. Turn the fire. Till the fragrance comes out.

9. 

   Step9:Stir fry togethe

10. 

    Step10:Old style colorin

11. 

    Step11:Add salt and stir wel

12. 

    Step12:Pour in hot water.

13. 

    Step13:Put in the sauc

14. 

    Step14:Turn into a casserole (or a pressure cooker). Heat it up. Turn it down. Cover it

15. 

    Step15:The meat can be easily inserted with chopsticks. It's about 2 hours. Try the taste here. It's not enough to add it by yourself.

16. 

    Step16:Take out the beef ribs. Sprinkle a handful of garlic leaves. Pour in two spoons of soup.

17. 

    Step17:It's very delicious. The rest of the soup. You can keep it for breakfast. Cook a bowl of noodles or rice noodles. Eat it with the soup. Absolutely. Or as the bottom of a hot pot. Cooking all kinds of dishes. It's also very good.