Today is my birthday. It's a birthday meal for myself.
Step1:Wash and drain the rib
Step2:Prepare dried red pepper, prickly ash, cinnamon, star anise, garlic, ginger slices, onio
Step3:Hot oil smok
Step4:Beef rib
Step5:Dry the water. To the surface micro focu
Step6:Steak the ribs to the sid
Step7:Turn down the heat. Dry the red pepper, Chinese prickly ash, star anise and deep fried.
Step8:Add garlic, ginger and onion. Turn the fire. Till the fragrance comes out.
Step9:Stir fry togethe
Step10:Old style colorin
Step11:Add salt and stir wel
Step12:Pour in hot water.
Step13:Put in the sauc
Step14:Turn into a casserole (or a pressure cooker). Heat it up. Turn it down. Cover it
Step15:The meat can be easily inserted with chopsticks. It's about 2 hours. Try the taste here. It's not enough to add it by yourself.
Step16:Take out the beef ribs. Sprinkle a handful of garlic leaves. Pour in two spoons of soup.
Step17:It's very delicious. The rest of the soup. You can keep it for breakfast. Cook a bowl of noodles or rice noodles. Eat it with the soup. Absolutely. Or as the bottom of a hot pot. Cooking all kinds of dishes. It's also very good.
Cooking tips:When making this kind of braised meat, you must fry the water to dry. There are skills in making delicious dishes.