Chinese Food
Rib eye steak
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I hope everyone can learn their own skills of marinating steak and master the maturity. The control of maturity depends on the thickness of steak. I use about 2cm thick steak. The data is for reference only.
Cooking ingredients
Cooking Steps
Step1:Buy firs
Step2:After natural thawing at room temperature, sprinkle Shanghai salt on both sides, cover with black pepper and marinate for about 20 minute
Step3:Then apply butter on both sides (olive oil is also a great choice). Preheat the patterned cast iron pot for five minutes. Then lower it. Heat the whole process. Rotate 90 degrees every minute on each side to prevent sticking to the pot. Add a proper amount of lemon juice at the same time when frying. 3 minutes for each side, 1.5 minutes for each side. 7 minutes for each side, 2.5 minutes for each side. Then out of the pot. A steak marinated by yourself will be done. Pour some black pepper sauce if you like. Pour a glass of good red wine. Make a good one Some side dishes. Enjoy your own steak.
Cooking tips:Try to marinate the steak by yourself It's healthier than marinating, and the whole process is full of the sense of accomplishment. There are skills in making delicious dishes.
