Cooking Steps

1. 

   Step1:Wash the spareribs. Dry the kitchen pape

2. 

   Step2:Mash garlic, cut onion, black pepper sauce, black pepper, oyster sauce, soy sauc

3. 

   Step3:Stir evenly. Seal the plastic wrap. Refrigerate for one nigh

4. 

   Step4:Melt a small piece of butter in the pot. Fry the meat. The surface will change color

5. 

   Step5:Wrap each piece of tin pape

6. 

   Step6:Preheat the oven for 10 minutes. Bake at 200 ℃ for 80 minutes.

7. 

   Step7:Carefully open the tin paper. Heat it up and down for 200 ℃ for 20 minutes. Dry and scorch the surface.