I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise, the taste is easy to cut wood.
Step1:Wash ribs. Mix all seasonings and marinate ribs overnigh
Step2:Ribs dry. Another layer of honey on the surfac
Step3:Cover ribs completely with tin pape
Step4:Bake in the oven at 200 ℃ for about 50 minutes. When the chopsticks are roasted, they can be easily inserted into ribs. Although ripe at this time, the surface color is very light.
Step5:Mix honey with a little olive oil. Peel off the tin paper and apply it on the surface of ribs. Peel off the tin paper and bake for 10 minutes until the surface is colored. It's delicious when you pour some lemon juice on it.
Cooking tips:There are skills in making delicious dishes.