Step1:Rip clean. Dry. Add onion, ginger and garlic powde
Step2:Marinate with Li Jinji barbecue sauce for 12 hour
Step3:Each piece is wrapped in aluminum foi
Step4:180 degrees 30 minutes. 200 degrees and 10 minutes after opening. It will have the taste of crispy outside and tender insid
Cooking tips:There are skills in making delicious dishes.