Chinese Food

Cooking Steps

1. 

   Step1:Rip clean. Dry. Add onion, ginger and garlic powde

2. 

   Step2:Marinate with Li Jinji barbecue sauce for 12 hour

3. 

   Step3:Each piece is wrapped in aluminum foi

4. 

   Step4:180 degrees 30 minutes. 200 degrees and 10 minutes after opening. It will have the taste of crispy outside and tender insid