Cooking Steps

1. 

   Step1:Fresh beef and crispy bone. Soak in cold water for bleeding. Change water three times.

2. 

   Step2:Put the treated beef bones into the pot with cold water. Cook until discolored. Remove the blood foam. Rinse the beef bones repeatedly with hot water.

3. 

   Step3:Wash the beef bones and boil the pot. Put in ginger slices, hawthorn slices, and a few drops of white vinegar. Boil for 30 minutes. Turn the heat to simmer.

4. 

   Step4:Always stew until the beef bones bloom. It's Crispy to eat. If it's for a baby, you need to stew until it's soft and rotten.

5. 

   Step5:When eating, put some salt. This time I put carrot, yam, lettuce and seafood mushroom. You can also put radish and kelp in the side dishes. The most important thing is to put cilantro and onion directly in the bowl. Do not put them in the pot. This is the previous picture. I forgot to take it this time.