Chinese Food
Ribs with honey sauce
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How can a good rib be glossy and full? Sweet and tasty? In addition to the necessary curing process, the heating function at the top and bottom of Siemens oven can heat up and down the fire at the same time, making the ribs skin more burnt and fragrant, and at the same time, it can firmly lock the taste of the sauce. It's salty and sweet, delicious outside the mouth, and tender inside the mouth. It's an eye-catching delicacy on the dining table. It has a bright red color and attractive fragrance. Open all your senses, and let the taste buds get the maximum satisfaction.
Cooking ingredients
Cooking Steps
Step1:Make Huai salt - mix sugar, salt and monosodium glutamate according to 3-2-1.
Step2:Making sweet sauce - mix seafood sauce, ground soy sauce and column sauce according to 5-1-1.
Step3:Boil the ribs for an hour and then take them out for cooling. Marinate them with Huai salt, Shajiang powder, Wuxiang powder, rose wine (white wine can be used) and sweet sauce for 30 minutes.
Step4:Put into the third layer of Siemens iq700 embedded oven. Heat at the top / bottom. Bake at 200 ° C for 30 minutes.
Cooking tips:After the ribs are baked, you can brush the sweet sauce again. The flavor is better. There are skills in making delicious dishes.
