Cooking Steps

1. 

   Step1:Wash pork ribs. Drai

2. 

   Step2:In addition to honey and sweet chili sauce, all other spices are placed in a small bowl. Stir well and brush evenly on the ribs.

3. 

   Step3:Put the pork ribs with sauce in the fresh-keeping bag and refrigerate them overnight.

4. 

   Step4:Wrap the pork ribs with tin paper and put them on the grill. Put it into the middle layer of the oven. Put the baking tray on the bottom layer. Spread the oil absorption paper to prevent oil dripping.

5. 

   Step5:Take it out after 160.40 minutes. Remove the tin paper. Mix honey and sweet chili sauce in a small bowl. Brush on the ribs.

6. 

   Step6:In the middle of the oven, heat up and down for about 160.10-20 minutes. According to the size of the ribs and the thickness of the meat.

7. 

   Step7:Just take out the tray. The honey and sweet chili sauce are thick, so the color is darker.

8. 

   Step8:The meat is thick and well preserved, so it tastes good.