Cooking Steps

1. 

   Step1:Clean the cut ribs. Marinate with cooking wine and ginger for 10 minutes. Wash and slice potatoes. Slice carrots and cilantro. Prepare pepper, pepper, garlic and ginger.

2. 

   Step2:Heat up the oil for 70%. Dip the marinated spareribs with starch. Fry until golden. Set aside.

3. 

   Step3:Leave a small amount of oil in the pot. Stir fry the ginger and garlic, pepper and pepper. Stir fry the potatoes and carrots. Stir fry the fried row. Pour some oyster sauce, salt and pepper. Stir fry the potatoes. Stir fry the potatoes and add some salt.