Chinese Food
American BBQ pork ribs
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The most famous food in Texas is BBQ. It's said that it's the second most delicious food of Meidi. How can I live here without learning how to make BBQ? This is a slow way to cook ribs. Pepper and cumin make pork taste not boring at all. Overnight pickling makes ribs especially tasty inside. Finally, we use the broil function of the oven to bake ribs outside and inside. My husband and I are one big person. We chew them with our hands. Our mouth is full of sticky sauce. We have no image. It's so refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare all a's Seasonings one day in advance. This is for bacon. It's better to grind pepper powder by yourself. Fry pepper on medium fire like m
Step2:Use a rolling pin to crush the dried pepper. The more it is crushed, the better. You can roll the pepper in a fresh-keeping bag. It won't collapse everywhere
Step3:Mix seasoning a in a bowl. Cut off the fat of ribs properly. Dry the water with kitchen paper after washing
Step4:Place the ribs in a deep, non stick baking pan. Sprinkle the seasoning evenly on both sides of the steak by hand
Step5:Massage by hand. Make sure both sides and sides are covered with seasoning. Wrap the baking tray with plastic wrap. Refrigerate overnight
Step6:Take out the steak the next day. Dry the exuded water with the kitchen paper. Brush both sides with olive oil with a brush. Wrap them in aluminum foil. Put them in the baking tray. Put them into the 155 ℃ oven. Bake the middle and lower layers for an hour and a half
Step7:When baking, I started to prepare the sauce. There are BBQ ready-made roasted sauces in American supermarkets. I've bought them. I think they taste strange. Anyway, I don't like them. My DIY is not authentic, but it's more flexible. This is the sauce you need. Take care to dice the sweet garlic and onion. Try to cut it as small as possibl
Step8:Pour in olive oil in a hot pot. Stir fry onion and garlic for 30% of the time. Turn to medium heat. Add all B ingredients. Note that tomato sauce should be added first. It's not easy to paste when you add other ingredients
Step9:Stir fry all the seasonings. Put in some salt and brown sugar. Because tomato sauce is not salty and sweet, you need to taste it yourself. It's several grades heavier than usual. Because we will brush the sauce on the steak. If it's too thick, you can add a little water
Step10:After the steak is roasted, take it out. Spread sauce evenly on both sides. Cover with aluminum foil. Put it into 180 ℃ oven and bake for ten minutes. Then remove the aluminum foil and bake for ten minutes
Step11:Finally, set the oven to broil program. Bake at 270 ℃ for 4 minutes. At this time, be sure to watch it beside to prevent the surface from burning. The purpose of this step is to make the surface layer crispy. At the same time, it has a beautiful caramel colo
Step12:It's done. Cut, dish and eat. You'll find it's very easy to cut. The long baking has melted the bones a little bit. It's a delicious barbecue. Put the endless part in th
Step13:
Cooking tips:1. If there is a lot of fat on the ribs, it should be properly removed with the kitchen scissors, so as not to marinate enough to taste 2. It must be marinated overnight. I marinated it for a total of 18 hours. Finally, the ribs are also tasty. It's great. 3. Baking time depends on the size and thickness of ribs you buy. This is my thicker one. 4. Identify whether it's cooked. You can use a fork to insert the steak. If it's easy to insert and there's no blood flowing out, it's cooked completely. 5. Pay attention to that the pork chop must be cooked. There are skills in making delicious dishes.
