Chinese Food
Hawthorn ribs
(113929 views)
Hawthorn is a kind of wild hawthorn ~ hawthorn, which is picked in the deep mountains. It is rich in organic acids and other ingredients. It can promote gastrointestinal peristalsis and enhance protease activity. It is the best choice for appetizer and digestion. Hawthorn not only can be eaten alone, but also can be added into vegetables. When stewing, some Hawthorn can not only remove fishy smell and relieve greasiness, but also make the meat ripen faster. Today's Hawthorn chops are more fruity than the sweet and sour chops. The acid that stimulates the taste buds is slightly sweet. If you eat more meat, you can come to Hawthorn to eliminate fat and greasiness. It's the best way to stick to autumn fat.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Use chopsticks or straw to remove the cor
Step3:Boil the spareribs with clear water and blanch them. Remove the bleeding water and set aside
Step4:Put a little oil in the hot pot, stir fry the chives and ginger, stir fry the spareribs until they turn slightly yello
Step5:Leave oil at the bottom of the pot. Add sugar. Stir fry until brow
Step6:Stir fry the ribs for a few time
Step7:Add some wate
Step8:Flavored win
Step9:Half the Hawthor
Step10:2 tablespoons of fresh soy sauc
Step11:1 scoop oyster sauce over high heat, turn to medium low heat, cover and simmer for about 20 minute
Step12:Add in the remaining hawthorn, collect the juice on a low heat, put it into a pot and dish. Sprinkle some cooked white sesame seeds to make it look better (I forgot
Step13:Forget to sprinkle sesame seed
Cooking tips:There are skills in making delicious dishes.
