Cooking Steps

1. 

   Step1:Wash the ribs and cut into 2 cm cube

2. 

   Step2:Salty taste. Half spoon salt, one spoon sugar, 34 spoon oyster sauce, two spoons of raw meal. Grasp well by hand. Finally, put some oil. Mix well with black pepper powder. Pay attention to not too much oil. The meat is fried with oil, too. The oil is not healthy

3. 

   Step3:Half of the three colored peppers. Cut them with a knife. Slice the garlic. Cut one thin onion into six equal parts. Remove the core of the mango and dice it. Prepare all the materials for use

4. 

   Step4:Two tablespoons of Lee Kum Kee black pepper juice, one tablespoon of oyster sauce, one tablespoon of seasoning sugar, one third of seasoning salt, two tablespoons of raw meal. Add 100ml of water and mix to make the sauc

5. 

   Step5:Put a small piece of butter in the hot pot. If you think it's unhealthy, you can use olive oil or other oil instead. Half of the garlic slices will be sauteed. Put in the beef ribs. Fry the golden side on the other side, and then fry the other side. It's not too ripe. 6 it's OK to ripen. You need to return to the pot later

6. 

   Step6:Take the beef ribs. Heat the pot. Stir fry the fried oil with pepper and onion. Put half spoon of salt and half spoon of sugar. Stir well. Don't fully cook. Just melt the salt and sugar

7. 

   Step7:Add a little bit of base oil. Stir fry the remaining garlic slices. Pour in beef ribs and stir fry twice. Mix the colorful peppers and onions

8. 

   Step8:Add the sauce. Stir fry. Add the mango grains. When Kwai saute, make quick hands. Otherwise, the side dishes are not refreshing. They are easy to turn yellow

9. 

   Step9:Install the plate and set the plate. It's a succes