Step1:Cut ribs into small pieces. Put cold water into the pot and boil. Pour out ribs. Wash the dirty foam.
Step2:Cut 45 slices of ginger and one slice of scallio
Step3:Stir fry chives and ginger slices in oil pa
Step4:Put in the ribs after blanching until they are slightly burnt on the surfac
Step5:Pour in the raw and old soy sauce and stir fry until the ribs are colored, then add boiling water to cover the ribs.
Step6:Add white sugar, rock sugar and Zhenjiang vinegar. Cover and simmer on a low heat. Add another round of vinegar, rock sugar and salt to taste when the soup evaporates half of the water.
Step7:At last, collect the juice in a big fire. Put it in a plate and sprinkle sesame seeds and shallot to decorate.
Cooking tips:Vinegar can promote the meat quality of ribs to be crispy and delicious.