Chinese Food

Cooking Steps

1. 

   Step1:Cut ribs into small pieces. Put cold water into the pot and boil. Pour out ribs. Wash the dirty foam.

2. 

   Step2:Cut 45 slices of ginger and one slice of scallio

3. 

   Step3:Stir fry chives and ginger slices in oil pa

4. 

   Step4:Put in the ribs after blanching until they are slightly burnt on the surfac

5. 

   Step5:Pour in the raw and old soy sauce and stir fry until the ribs are colored, then add boiling water to cover the ribs.

6. 

   Step6:Add white sugar, rock sugar and Zhenjiang vinegar. Cover and simmer on a low heat. Add another round of vinegar, rock sugar and salt to taste when the soup evaporates half of the water.

7. 

   Step7:At last, collect the juice in a big fire. Put it in a plate and sprinkle sesame seeds and shallot to decorate.