Chinese Food
Braised beef ribs
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Cooking ingredients
Cooking Steps
Step1:Clean the ribs and soak in water for half an hour. Drai
Step2:Take a pot, add some water, boil over high heat, and put in ribs
Step3:After blanching, wash and reserve
Step4:In a hot pot, pour in the right amount of oil and put in the ginger block
Step5:Heat to 80% heat, then pour in beef ribs. Stir fry for about 1 minute, and cook in cooking wine
Step6:Sprinkle some icing sugar. Stir fry and add some old and raw soy sauce to make the ribs color
Step7:Put the spices in a non-woven bag. Add hot water, not over the denim bone
Step8:Simmer for 1.5 hours on a low heat until the meat is crispy
Step9:After the juice is collected, sprinkle a little chicken essence and some green onion and mix well. Then you can get out of the pot.
Cooking tips:1. If there is no non-woven cloth bag, you can sprinkle the spices directly in the pot to boil; 2. The raw soy sauce is very salty and light in color, which is used to taste, while the old soy sauce is light in taste, Use for coloring; don't put too much soy sauce in the old soy sauce, or the soy sauce of beef ribs will be very deep. You can put less soy sauce. Add more soy sauce if you think it's light before you leave the pot; 3. A little ice sugar will make the color of beef ribs more bright; 3. When you finally collect juice, don't take too dry soup, Beef ribs with some soup are more delicious; 4. If you don't have too much time to cook, you can directly put them in the pressure cooker. After 15 minutes, turn off the fire. Take them out and pour them into the wok to collect the juice. The same crispy and delicious; there are skills to make delicious dishes.
